Recipes

Ingredients:

• 1 jar of Manna Tomagrec (365 g)
• 400 g pasta
• 20 scampi
• 2 shallots, finely chopped
• 1 garlic clove, crushed
• 100 g cherry tomatoes, diced
• 250 ml cream
• a few basil leaves, finely chopped
• Parmesan cheese
• pepper - salt
• olive oil

Preparation:

• Boil the pasta in plenty of salted water.
• Peel the scampi, devein and sauté in a bit of olive oil.
• Sauté the shallots and the garlic.
• Add the cherry tomatoes and briefly cook.
• Now add the Tomagrec and the cream.
• Stir to form a creamy sauce.
• Season with fresh basil leaves, salt and pepper.
• Drain the pasta and mix it with the scampi and sauce.
• Divide the pasta over four plates.
• Finish with grated Parmesan cheese and basil