Recipes

Ingredients

• 15 eggs
• 30 thin slices of smoked bacon
• 3 shallots, finely chopped
• 12 tbsp Manna Truffle Mayonnaise
• 4 tbsp chives, finely chopped
• Pepper – salt

Other ingredients:

• Round toasts
• A few sprigs of garden cress

Preparation

• Hard-boil the eggs, peel them and cut into small cubes with an egg slicer.
• Fry the bacon until crispy, drain on paper towels and finely chop.
• Put the egg cubes and pieces of bacon in a bowl.
• Mix in the shallots, truffle mayonnaise and chives.
• Season to taste with salt and pepper.
• Spread the toasts with the bacon & egg salad.
• Garnish with a few sprigs of garden cress and more freshly ground pepper.