Recipes

Ingredients

• 1 jar of Manna Vegetable Sauce
• 500 g of fresh pappardelle
• 120 g black olives (canned)
• 150 g goat cheese
• pepper and salt
• 15 g parsley

Preparation

• Boil the pappardelle until tender and drain
• Cut the goat cheese into pieces
• Heat the Manna Vegetable Sauce
• Add the goat cheese and black olives to the pappardelle
• Pour the heated Manna Vegetable Sauce over the pappardelle
• Serve with parsley