Recipes

Ingredients

• 2 kg spare ribs (with bone)
• 12 tbsp Mannalouse
• Pepper – salt

Other Ingredients:

• Brown buns
• A few lettuce leaves
• Finely chopped spring onion

Preparation

• Cook the ribs in the oven and allow to cool.
• Remove the meat from the bones and place in a bowl.
• Mix the Mannalouse with the meat.
• Season additionally with salt and pepper.
• Slice the brown buns.
• Top them with lettuce leaves and the spare rib salad.
• Garnish with finely chopped spring onion.