Recipes

Ingredients

• 1 Pot of Manna Vegetable Sauce
• 500 g of fusilli
• Handful of parsley
• 75 g Parmesan cheese
• 250 g mushrooms

Preparation

• Boil the pasta until done.
• Heat the vegetable sauce.
• Cut the mushrooms into slices and sauté briefly.
• Mix everything together well.
• Serve with fresh parsley and parmesan cheese.
• Enjoy your meal!