Tacos con carne
- 2
That looks good!
Ingredients
Preparation
Around 0 minutes of preparation
- Slice the red onion into half-rings and place them in a small bowl. Add the sugar and white wine vinegar. Let them marinate for a few minutes.
- Heat the Bolognese sauce in a small saucepan on the stove. Add the corn, beans, and taco seasoning.
- Dice the avocado and shred the romaine lettuce.
- Spread a generous spoonful of the Bolognese sauce on each tortilla. Top with some romaine lettuce and diced avocado. Then sprinkle some red onion on top and finish with a dollop of sour cream and fresh cilantro leaves.
