Shakshuka
- 2
That looks good!
Ingredients
Preparation
Around 0 minutes of preparation
- Heat a splash of olive oil in a deep pan on the stove. Sauté the garlic, then add the bolognese sauce. Heat gently and add cumin and paprika.
- Make four wells in the sauce and crack the eggs into them. Cover the pan and let it simmer for 5 to 7 minutes so the eggs can set.
- Meanwhile, slice the ciabatta into thin slices. Peel the avocado, remove the pit, and slice the flesh into thin slices.
- Sprinkle the shakshuka with the fresh herbs and chili flakes. Top with the avocado slices. Serve with the bread slices.
