Croque bolognese
- 4
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Ingredients
Preparation
Around 0 minutes of preparation
- Drizzle the bread slices with olive oil. Top half of the slices with ham and cheese, and cover with the remaining bread slices. Place the croques in the oven at 180°C for 10 minutes, until the cheese has melted and the bread is golden brown.
- Heat the Bolognese sauce in a small saucepan on the stove.
- Remove the croques from the oven and spoon a layer of Bolognese sauce over them. Sprinkle with grated Parmesan cheese. Return the croques to the oven and place them under the broiler for 5 minutes so the cheese melts nicely.
- Garnish with fresh basil.
