Gnocchi with bolognese sauce
and spinach
- 4
That looks good!
Ingredients
Preparation
Around 0 minutes of preparation
- Cook the gnocchi in salted water until tender. Drain them and let them dry.
- Heat a splash of olive oil in a large pan on the stove. Add the spinach leaves and let them wilt. Then add the Bolognese sauce and the gnocchi. Stir everything together well and transfer it to a baking dish.
- Cut the mozzarella balls into pieces and scatter them over the gnocchi. Place the baking dish under the broiler for a few minutes until the cheese is melted and golden brown.
- Garnish with finely chopped basil before serving.
