Recipes
Ingredients:
- 1 jar of Manna Bolognese Sauce (690 g)
- 1 onion
- 1 red bell pepper
- 2 cloves of garlic
- 1 tsp oregano
- 1/2 tsp cumin
- 1 tbsp chilli powder
- 200 g canned sweet corn
- 200 g canned kidney beans
- olive oil
- 1 tbsp sour cream
- 1 tbsp grated cheese
- Nachos
Preparation:
- Finely chop the onion and bell pepper.
- Press the garlic cloves.
- Sauté the onion, bell pepper and garlic in a dash of olive oil.
- Then add the Manna Bolognese Sauce and season with oregano and cumin.
- Finally, add the kidney beans and sweet corn.
- Let simmer for a few more minutes before serving.
- Garnish the chili con carne with a spoonful of sour cream and grated cheese.
- Serve with nachos, tortillas or rice.
