Recipes
Ingredients
- 4 courgettes
- 2 bags of rice
- 1 jar of Manna Vegetarian Bolognese
- 100 g grated cheese
- 1 handful of arugula
- A few parsley leaves, finely chopped
- Olive oil
- Pepper – salt
Preparation
- Boil the rice in salted water and drain
- Cut the courgettes in half lengthwise, hollow them out, drizzle with olive oil and season with salt and pepper
- Place the halves on a baking tray lined with baking paper and place in a preheated oven at 180 degrees for 15 minutes
- Meanwhile, mix the rice with the Manna Vegetarian Bolognese
- Remove the courgettes from the oven and stuff them with the rice mixture
- Sprinkle with grated cheese and place back in the oven for 15 minutes
- Garnish the courgettes with finely chopped parsley and a few arugula leaves
