Recipes
Ingredients
- 1 jar of Manna Carbonara sauce
- 500 g of pasta
- 400 g diced chicken
- 200 diced bacon
- 150 g of peas
Preparation
- Boil the pasta until done.
- Sauté the diced chicken until done.
- Fry the bacon until crispy.
- Heat the carbonara sauce in a saucepan.
- Mix the sauce with the pasta and add the peas.
- Stir everything together well.
- Buon appetito!
