Deluxe Bacon and Egg Salad
With our Truffle Mayonnaise
- 15 min
- For 1kg
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Ingredients
Preparation
Around 15 minutes of preparation
- Hard-boil the eggs, peel them, and cut them into small cubes using an egg slicer.
- Fry the bacon until crispy and drain it on paper towels. Chop it finely.
- Place the egg cubes and bacon pieces in a bowl.
- Mix in the shallot, Manna Truffle Mayonnaise, and chives.
- Season to taste with salt and pepper.
