Recipes

Ingredients

• 600 g canned chickpeas
• 2 shallots, finely chopped
• 3 nori sheets (seaweed)
• 1 lemon, the juice
• ½ tbsp mustard
• 6 tbsp Manna Vegan Mayonnaise
• 1 tbsp capers
• 3 tbsp soy sauce
• Pepper – salt

Other ingredients:

• A few slices of brown bread
• A few lettuce leaves

Preparation

• Put the chickpeas in the blender together with the shallot and the nori sheets.
• Add lemon juice, mustard, vegan mayonnaise, capers and soy sauce.
• Blend to a smooth spread.
• Season to taste with pepper and possibly some salt.
• Top the slices of bread with lettuce leaves and the vegan tuna salad.