Vegan tuna salad
With our vegan mayonnaise
- 15 min
- For 1kg
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Ingredients
Preparation
Around 15 minutes of preparation
- Place the chickpeas, shallots, and nori sheets in a blender.
- Add the lemon juice, mustard, Manna Vegan Mayo, capers, and soy sauce.
- Blend until smooth.
- Season with pepper and, if needed, a little salt
