Turkey and pesto salad
With our Mayonnaise
- 15 min
- For 1kg
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Ingredients
Preparation
Around 15 minutes of preparation
- Fry the turkey escalopes in a splash of olive oil.
- Then cut them into small cubes and let them cool.
- Place the basil leaves, garlic, Parmesan cheese, pine nuts and a splash of olive oil in a blender.
- Blend until smooth to make a pesto.
- Mix the pesto with the Manna Mayonnaise.
- Season further with salt and pepper to taste.
