Open Lasagna
with Italian ham and burrata
- 4
That looks good!
Ingredients
Preparation
Around 0 minutes of preparation
- Heat the Bolognaise sauce in a small saucepan on the stove.
- Cook the lasagna sheets in salted waater until al dente. Drain them and cut them in half.
- Take some small plates and place a lasagna sheet on each one. Spoon some of the Bolognaise sauce over it and arrange a slice of Italian ham on top. Spoon some burrata over it. Repeat two more times.
- Season the little towers with salt and pepper. Sprinkle them with grated Parmesan cheese. Finish with extra fresh basil leaves.
