Nachos casserole
with Bolognese sauce
- 4
That looks good!
Ingredients
Preparation
Around 0 minutes of preparation
- Spread the nacho chip in an ovenproof dish. Pipe a thin layer of Ch'easy on top and bake in the oven at 180°C for 10 minutes so the cheese melts nicely.
- Heat the Bolognese sauce in a small saucepan on the stove. Stir in the corn and chili con carne seasoning. Dice the tomato.
- Remove the nachos from the oven and spoon the Bolognese sauce over them. Sprinkle with the diced tomato and top with the guacamole and sour cream. Garnish with fresh cilantro leaves.
