Vegetarian bolognaise
100% vegetarian and made with 80% vegetables. The meat is replaced by a soy‑based alternative that mimics the classic bolognaise texture. A sustainable and flavorful choice.
Available sizes
Where to buy
Ingredients
80% vegetables (EU) (54% tomatoes, 6.7% onion, 6.7% mushroom, 6.7% bell pepper, 6.7% carrot), meat substitute (EU) (water, white bean, soy, egg, extract flavoring, salt), water, flavoring (flavoring (flavoring, salt, yeast, mushroom, pepper, spices (chili, garlic, nutmeg), onion powder, herbs (oregano, vinegar, thickener (xanthan gum)), modified corn starch, rapeseed oil, salt, sugar, concentrated apple juice, concentrated pear juice, concentrated date juice, food acid (citric acid).
Allergies
May contain gluten-containing cereals, milk (including lactose), celery and mustard.
Nutritional values
Average nutritional value per 100 g
| Energy | 41 kcal |
| Fats | 0,5 g |
| Carbohydrates | 5,9 g |
| Proteins | 3,1 g |
| Salt | 1,5 g |
